Gold Non-Stick Pound Cake Loaf Pan Rectangular Toast Baking Tin image 4

Open-top loaf tins

Champagne-gold carbon steel, rounded corners, no lid. Three lengths share a 9.5 cm width and 5 cm depth: 19.5 cm, 23.5 cm, and 27.5 cm. Use them for pound cake, short toast, or a small savory loaf. A light coat of fat or a strip of paper is enough; let the tin rest a few minutes before turning out.

See Loaf Tins
18-inch stainless steel thick-handle whisk 46cm

All-steel balloon whisks

Loop wire and a thick hollow handle, with a hanging ring at the end. Lengths run from 25 cm to about 51 cm. Pick a short whisk for a kitchen bowl, a longer one for a deeper pot. Wash, dry, and hang. No painted grip to chip.

See Whisks
  • Pans that keep their shape

    Pullman boxes with sliding lids, a four-slot baguette tray with perforated troughs, a U-channel cookie mold, and a 10.5 cm triangle tin. Carbon steel, measured sizes, made for repeated oven use.

  • Paper and proofing

    34 × 34 cm precut parchment in packs of 50, natural or white. PP dough boxes at 4 L, 7.5 L, and 12 L with a white lid so you can watch volume without lifting the cover.

  • Cuts, foam, and mix

    A birch-handle scoring lame with five spare blades, a pocket frother with a stainless spring head and a storage tube, and the whisks above. Small tools for the hour before the oven.

BakeHouse, in plain terms

We sell the pieces used between mixing and slicing: steel pans, PP boxes, parchment, and a short list of hand tools. Each listing states material, size, and how to wash it. Nothing here is a starter kit or a full bakery line. If the pan length, box volume, or whisk size matches your oven and bowl, that is the item to take.